Friday we made our first attempt at grilling ribs. They turned out pretty good, but they didn't exactly "fall off the bone". We will have to perfect our technique and I'll post when we figure it out.
Today we just grilled some burgers from the HyVee meat case.
Mine was a specialty "southwestern" burger. So I made some guacamole to garnish.
Paired with some baked Doritos and a Diet Coke, it was a delicious lunch. I can't wait for lots more grilling this summer!
No comments:
Post a Comment